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YOU ARE ON THE WEBSITE FOR Companies, TO GO TO THE Consumers WEBSITE, click here click here
It was the first food company in Chile to certify ISO 22000: 2005, a Standard of Food Safety Management. It also has the following valid certifications:
Quality Management System based on ISO 9001: 2008
HACCP based on the Chilean Standard NCh2861.Of2004
Quality Management System based on ISO 9001: 2008
HACCP based on the Chilean Standard NCh2861.Of2004
HACCP based on the Chilean Standard NCh2861.Of2004
HACCP based on the Chilean Standard NCh2861.Of2004
HACCP based on the Chilean Standard NCh2861.
HACCP based on the Chilean Standard NCh2861.Of2004
Quality Management System based on ISO 9001: 2015
HACCP based on the Chilean Standard NCh2861.Of2004
Agrícola Ariztía (Fundos La Isla, Huechún, Baracaldo y Quilhuica) produces potatoes and corn with “Certification under the RAS Standard (Sustainable Agriculture Network) with the Rainforest Alliance seal” since 2013.
Additionally, since 2015 the “Planta de Acopio La Isla” is the only company in the world that has certification for corn storage under “Custody Chain” Standards
At Ariztia we care about taste and quality, that is why together with INTA we have certified our packaged products with Low Sodium Contribution, Allergen Free, Soy and Gluten Free. These products are identified with the INTA Green Seal.
The certification is the procedure by which a recognized and independent institution external to the company, verifies that a food complies with what is declared on its labeling.
It is established when a food product has less than 140 milligrams of sodium per serving. Prefer foods with lower sodium content.
It means that the product, throughout its production process, was free from contact with ingredients, equipment, operators and / or surfaces containing soy.
It means that the product is prepared only with ingredients that, due to their natural origin and the application of good manufacturing practices (cross contamination), are gluten-free. It is considered a safe food for the celiac population.
Animal welfare is to provide adequate living conditions to animals, during all productive stages, so that they are comfortable, free from abuse and in excellent health and capable of expressing essential forms of behavior.
Ariztía, with its processes in the RM and V° Region, meet a milestone as one of the first companies in Chile to be certified in animal welfare for broiler chickens throughout its production chain. The certificate is delivered by FST, one of the institutions with the best reputation at the national level that recognizes advances in animal welfare issues.
The WELFCERT certification considers 9 evaluation areas:
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